May 20, 2018

Freezer burn is a fascinating physical phenomenon. It is the result of sublimation, which is the process of water in the form of ice changing to a vapor, bypassing the liquid stage. Sublimation is what happens when you hang wet clothes out to dry in freezing weather. T...

May 19, 2018

Yes, you should age your processed birds before freezing them. I'm well persuaded of that. But, alas, the best approach to aging a chicken is not a subject of universal understanding, or agreement, as you are about to learn...

The genesis of this blog post came with a l...

March 28, 2018

What I can say with confidence is that we are currently using shrink bagged chicken meat that we put in the freezer 18 months ago, and my wife says it is just fine.

March 21, 2018

Did Ernest Hausen pluck a chicken in 4.4 seconds or 3.5 seconds to win the world record? There appears to be conflicting information on this...

March 19, 2018

Herrick Kimball, inventor of the Whizbang Chicken Plucker, begins a new blog about all things poultry, including a lot of vintage and historical poultry information.

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