Poultry Shrink Bags

Fast, Easy, Professional-Quality Packaging For Small-Farm & Backyard Poultry Producers

Commercial Grade 

Laminated Barrier Plastic

65 Micron Thickness

Round Bottom

BPA Free 

Made-in-USA

Prompt Shipping

Over A Million Bags Sold

(Since 2011)

We Aim To Please!

PoultryShrinkBags.com is owned by Herrick Kimball.  That's me in the picture above with a couple of just-plucked chickens. I'm smiling because it took me less than 15 seconds to pluck those birds clean in my homemade Whizbang Chicken Plucker.  I developed plans for the now-world-famous Whizbang Chicken Plucker back in 2002. My wife, Marlene, is a big part of this shrinkbag business too.  When you order bags from us, Marlene and I personally attend to your order. We ship promptly. And we answer shrinkbag emails promptly too.

Got questions? CLICK HERE to send us an email right now.

Here's How To

Git 'er Done With

Our Poultry Shrinkbags

Step 1

Our bags shrink tight around a bird when you dunk them into hot water. The water should be around 180 degrees. 

What A Difference A

Shrink Bag Makes!

Believe it or not, that was a fine-looking chicken when it was originally bagged using a Food-Saver vacuum sealer. But, as so often happens, the seal gave out and freezer burn ensued. It's a sad and frightful outcome.

On the other hand, our shrink bags have no vacuum seal to fail. The bag physically shrinks tight to the bird. Most air in the bag is excluded, and it stays that way. The 65 micron, laminated, barrier plastic offers maximum protection from freezer burn. It's a beautiful thing.